Meet Me in St. Louis… Meet Me at the Fair
April 30, 2019

Festival Hall at the 1904 Louisiana Purchase Exposition
The 1904 Louisiana Purchase Exposition – also known as the St. Louis World’s Fair – is considered by some to be the most significant world’s fair ever. It was an exposition unlike any the world had ever seen and featured pavilions, gardens, electric light displays, and introduced a number of modern marvels. It opened April 30th and ran through December 1st that year; it drew just shy of 20 million people.
Fair goers marveled at communication wonders like the wireless telephone and also an early fax machine. The x-ray machine was introduced at the fair and two other life saving medical inventions were prominently featured: the Finsen light and Infant Incubators. In the world of transportation, air travel and electric streetcars were both highlighted, but it was the first showing of the personal automobile which created the most buzz.
Yet there was one innovation which, more than any others, captured the imagination of a nation and was destined to be steeped in controversy and take on the qualities of an urban legend. The invention: the ice cream cone.
According to the Infallible Wikipedia, here’s the story:
“Edible cones were patented by two entrepreneurs, both Italian, separately in the years 1902 and 1903. Antonio Valvona, an ice cream merchant from Manchester, UK, patented a biscuit cup producing machine in 1902, and in 1903, Italo Marchioni, an italian ice cream salesman, filed for the patent of a machine which made ice cream containers.
At the St. Louis World’s Fair in 1904, a Syrian/Lebanese concessionaire named Arnold Fornachou was running an ice cream booth. When he ran short on paper cups, he noticed he was next to a waffle vendor by the name of Ernest Hamwi, who sold Fornachou some of his waffles. Fornachou rolled the waffles into cones to hold the ice cream – and this is believed by some (although there is much dispute) to be the moment where ice-cream cones became mainstream.
Abe Doumar and the Doumar family can also claim credit for the ice cream cone. At the age of 16, Doumar began to sell paperweights and other items. One night, he bought a waffle from another vendor transplanted to Norfolk, Virginia from Ghent in Belgium, Leonidas Kestekidès. Doumar proceeded to roll up the waffle and place a scoop of ice cream on top. He then began selling the cones at the St. Louis Exposition. His “cones” were such a success that he designed a four-iron baking machine and had a foundry make it for him. At the Jamestown Exposition in 1907, he and his brothers sold nearly twenty-three thousand cones. After that, Abe bought a semiautomatic 36-iron machine, which produced 20 cones per minute and opened Doumar’s Drive In in Norfolk, Virginia, which still operates at the same location over 100 years later.”
While the Ice Cream cone does not appear to have been ‘invented’ at the fair, it certainly gained a foothold in popular culture. With the advent of electricity, ice cream – once a delicacy only for the wealthy – became a mainstay for the average person; an affordable treat during a Saturday outing.
Over the years, of course, refrigeration – one of the top 3 inventions ever (the other two are electricity and flushing toilets) in my opinion – made it possible for people to have ice cream stored in their freezer at home. The ability to buy the ice cream and commercially made cones at the local grocer completed the deal.
Personally, I love ice cream cones. I will always choose to have my ice cream in a cone if one is available. As a child I recall that my mother used to purchase the cake style cones and we usually had a choice between vanilla, chocolate, and strawberry ice cream.
Then, probably in the early 1970’s, my mother came home from the store one day with colored cake cones. In addition to the boring beige, there were the exciting colors of green, pink, and brown. But even more exciting was the ice cream. It was called chocolate marble and it was an instant favorite. Swirled into the vanilla were ribbons of chocolaty fudge. Now that was an ice cream cone.
Over the years I’ve tried various flavors when at an ice cream shop: Blueberry, Huckleberry, Strawberry cheesecake to name a few… and those are all delicious. But nothing can ever beat a Vanilla chocolate swirl waffle cone. It’s the best.
The links for today:
https://en.wikipedia.org/wiki/Ice_cream_cone
https://en.wikipedia.org/wiki/Louisiana_Purchase_Exposition

as one of her presents on June 12, 1942, her 13th birthday. According to the Anne Frank House, the red, checkered autograph book which Anne used as her diary was actually not a surprise, since she had chosen it the day before with her father when browsing a bookstore near her home. She began to write in it on June 14, 1942, two days later.








Over the years Coney Island was truly ground zero for amusement rides, especially the roller coaster.
When you ride the Matterhorn, according to the promotional Disney website, you will:
When I first visited Disneyland in the summer of 1970, the ride, called “Mine Train through Nature’s Wonderland,” was a sedate meander through an array of western landscapes including mountains, deserts, and geyser basins. My parents, my sister and I enjoyed the ride at the time, not realizing that it was destined to be re-purposed. The ride was closed in early 1977 and reopened as a roller coaster in September 1979.
The woman in question was Anastasia Nikolaevna, better known as the Grand Duchess, daughter of the last Russian Tsar Nicholas II. She was born on June 5, 1901.
And thus ended years of questions and impostors and the mystery of Anastasia turned out not to be a mystery after all.




Last week we explored the world of horseracing and author Dick Francis. This week we will be discussing galloping. But unlike how a horse gallops, this galloping took place on November 7, 1940 and has since become a text-book example of what NOT to do when building a bridge.
Although I was not around in 1940, I was going to school in Tacoma on February 13, 1979 when another bridge met the same fate as Galloping Gertie. It was then when I grasped the power of a Pacific Northwest windstorm. During the night prior to its sinking, sustained winds of 85 mph buffeted the Hood Canal floating bridge . They estimated gusts up to 120 mph (called a ‘hurricane’ most anyplace else as any sustained wind over 72 mph is classified as such) had occurred. The structure was swamped and at 7 a.m. that dark, windy and rainy morning, the bridge sank.
Fast forward to November of 1990 and yet a third Washington state bridge met a similar doom. We watched in fascinated horror live TV news on the morning of November 25th as the floating bridge – being resurfaced to continue carrying traffic while a new span was constructed – which connected Mercer Island to Seattle was inundated. As my husband no doubt said at the time: “surf’s up!”


De Soto was, it seemed the first team to face the mighty Crimson Tide. The Spaniards escaped to Mississippi but their quest for a national championship was doomed. Their bad luck continued and they were plagued by more unhappy natives, disease and lack of supplies. De Soto, committed to his mission, eventually was stopped by the Big Muddy near what is the happy sounding, present day, Sunflower Landing, Mississippi. He saw that body of water as a pain in the neck, keeping him from his westward march for domination. His relationship with the Mississippi River did not end well. No, it wasn’t the natives who killed him nor did he drown in the river. Instead it was a fever. He died May 21, 1542 in a native village on the western banks of the river near present day MacArthur, Arkansas.