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Turkey Tomfoolery

Everyone’s favorite Thanksgiving Bird

November 23, 2021

A native to North America, this bird – which takes center stage this week – is, perhaps, the best representative of all that is uniquely American.

The turkey, it turns out, has been around a long time. According to the Infallible Wikipedia:

There’s even a giant turkey statue in Frazee, Minnesota

“The earliest turkeys evolved in North America over 20 million years ago and they share a recent common ancestor with grouse, pheasants, and other fowl. The wild turkey species is the ancestor of the domestic turkey, which was domesticated approximately 2,000 years ago.”

The Aztec culture developed a myriad of recipes for the fowl, many of which are still used in Mexico today. We know that the turkey was known in North America when the Pilgrims arrived in 1620, documented as being served at the first Thanksgiving.

Since then, the turkey has come to be THE meat to serve on the fourth Thursday in November and, for many families, at their Christmas feast also.

Of course there is a good case to be made for cooking a turkey. The size of the fowl, unlike a chicken, make it possible to feed a large group with just one bird. The Guiness Book of World Records tells us:

“The greatest dressed weight recorded for a turkey is 39.09 kg (86 lb) for a stag named Tyson reared by Philip Cook of Leacroft Turkeys Ltd, Peterborough, United Kingdom. It won the last annual `heaviest turkey’ competition, held in London on 12 December 1989, and was auctioned for charity for a record £;4400 (then $6,692).”

That’s a lot of leftovers!

Some of my earliest childhood memories center around Thanksgiving and Christmas dinners both of which featured a large turkey.

An annual tradition is for a pair of turkey’s to get a Presidential Pardon. Pictured at the White House are Peanut Butter and Jelly, the 2021 turkey’s.

Because the family ate ‘dinner’ at noon, that meant my mother (or my aunt if we were going to their house) was up at four a.m. to get the bird in the oven. It was always a treat to awaken to the smell of roasting turkey.

My job, when I was a child, was to set the table with my mother’s china. Oh how I loved the anticipation of that meal.

It was sometime in the mid-1980’s when I cooked my first Thanksgiving meal. After the hubby and I married in 1980, we ping-ponged between our two families, never giving a thought as to the work it took to create the feast.

Our first Thanksgiving as a married couple found us in Blaine with his family. When we walked into his parent’s turn of the century farm house that November 27th, the kitchen was in a state of being updated. The hubby’s dad had recently built an ‘island’ in the middle of the kitchen to house the pride and joy of my mother-in-law’s kitchen: a Jenn-Air cooktop.

For those unfamiliar with the concept, the original Jenn-Air was a cooktop only and featured burners, grills, and griddles which were all a standard shape and size. These cartridges were ‘plugged’ into a power source. The typical Jenn-Air had two cartridge slots on either side with a down draft fan in the center; you mixed and match your elements. It was easy, for example, to remove the two burner cartridge and plug in the grill.

A Jenn-Air cooktop circa 1980

My mother-in-law was VERY excited to use her new cooktop. There was only one problem… it was a cooktop and, at that time, there was not a conventional oven in the kitchen.

Which brings us back to the issue of cooking a turkey. No matter how wonderful the Jenn-Air cooktop might be, it wasn’t going to be able to cook a 12 to 16 pound bird.

But never fear, dear readers, because there was another new – unknown technology – appliance in the house that year: the microwave oven.

Now, in 1980 hardly anyone understood the advantages or disadvantages of the microwave. In fact, only some 25 percent of U.S. households owned one. The average new microwave cost about $400 which in 2021 dollars is about $1300. Microwave manufacturers were busy touting how great this new ‘oven’ was. We had all been told that the microwave could do everything a traditional oven could do, but would take less time and cook more efficiently.

And that’s how we ended up eating a Turkey cooked entirely in a microwave! That bird got flipped and turned more times than an Olympic Pairs figure skater. And it took much, much longer than anyone could anticipate. For HOURS the microwave was cooking that bird with, it seemed, minimal impact.

Companies advertised microwaves as being able to cook just as well as a conventional oven.

Finally, rather late in the day, the turkey was declared done and dinner was served.

The turkey was nearly inedible.

Rather than a nice roasted brown color, it was gray. There was no crispiness to the skin, no yummy juice coating it.

When the knife cut into the bird for carving, the meat was stringy and tough.

Of course we all made the best of the situation. And it was a rapid learning event in regards to microwaves. They are great for some things, but not for cooking whole turkeys (or other poultry and meats in my opinion).

I also SHOULD have learned that doing kitchen remodels on top of a major holiday is a bad idea. Unfortunately, it was a lesson that I promptly forgot on several occasions in subsequent years. But that’s a story (or two) for another day.

This year I am the one hosting Thanksgiving and am thankful that my in laws will be joining us on Thursday. My turkey will never see the inside of a microwave. Call me a traditionalist, but there are some things which are sacred. A properly cooked Thanksgiving turkey is one of them.

My mother’s china on the table I set for Thanksgiving 2018 – the last one with my Dad.

https://en.wikipedia.org/wiki/Turkey_(bird)

I purposefully didn’t comment on this photo which I posted on Facebook along with the link to this article. Why? This was from Thanksgiving a few years ago when the larger of our two ovens ‘failed’. I was unable to fit a full size Turkey in the smaller oven and had to cut the bird in half and turn it on its side to cook. Now that was quite the chore! That turkey – unlike the one in the microwave – DID come out just fine after I performed my surgery (as pictured)

Hayride!

A fun fall tradition

September 28, 2021

Autumn seems to be a season of traditions which celebrate our rural and agricultural heritage. There’s just something about shuffling through a carpet of red, gold, and orange leaves or sipping a cup of apple cider on a blustery day.

One uniquely North American tradition which has been enjoyed for generations now is a hayride. I turn to the Infallible Wikipedia for a more in depth history:

“Hayrides traditionally have been held as celebratory activities, usually in connection to celebration of the autumn harvest. Hayrides originated with farmhands and working farm children riding loaded hay wagons back to the barn for unloading, which was one of the few times during the day one could stop to rest during the frenetic days of the haying season. By the late 19th century and the spread of the railroads, tourism and summer vacations in the country had become popular with urban families, many of whom had read idealized accounts of hayrides in children’s books.

Red Tail Farm in Leavenworth offers hayrides in the autumn.

To capitalize on the demand, local farmers began offering ‘genuine hayrides’ on wagons loaded with hay, since one could make more cash income selling rides to ‘summer people’ than by selling the same wagon-load of hay (although most farmers did both). During this era, farming was transforming from a subsistence system to a cash system, and there were few options for bringing real money into the average farm.

Over time the hayride became a real tradition, although the original concept of riding on top of a load of hay was gradually replaced with a simple ride in a wagon sitting on a layer of hay intended to cushion the ride. This was considered far safer than (if not as fun as) riding perched 15-20 feet on top of a slippery pile of hay on a moving vehicle.

Laura Ingalls Wilder, in her book The Long Winter, describes the work of loading a hay wagon and her ‘ride’ from the fields back to the barn:

“There Pa walked beside the wagon and drove the horses between the rows of haycocks. At every haycock he stopped the horses and pitched the hay up into the hayrack. It came tumbling loosely over the high edge and Laura trampled it down. Up and down and back and forth she trampled the loose hay with all the might of her legs, while the forkfuls kept coming over and falling, and she went on trampling while the wagon jolted on to the next haycock. Then Pa pitched more hay in from the other side.

Under her feet the hay climbed higher, trampled down as solid as hay can be. Up and down, fast and hard, her legs kept going, the length of the hayrack and back, and across the middle. The sunshine was hotter and the smell of the hay rose up sweet and strong. Under her feet it bounced and over the edges of the hayrack it kept coming.

All the time she was rising higher on the trampled-down hay. Her head rose above the edges of the rack and she could have looked at the prairie, if she could have stopped trampling. Then the rack was full of hay and still more came flying up from Pa’s pitchfork.

The illustration of Laura in the haywagon from The Long Winter

Laura was very high up now and the slippery hay was sloping downward around her. She went on trampling carefully. Her face and her neck were wet with sweat and sweat trickled down her back. Her sunbonnet hung by its strings and her braids had come undone. Her long brown hair blew loose in the wind.

Then Pa stepped up on the whiffletrees. He rested one foot on David’s broad hip and clambered up onto the load of hay.

‘You’ve done a good job, Laura,’ he said. ‘You tramped the hay down so well that we’ve got a big load on the wagon.’

Laura rested in the prickly warm hay while Pa drove near to the stable. Then she slid down and sat in the shade of the wagon. Pa pitched down some hay, then climbed down and spread it evenly to make the big, round bottom of a stack. He climbed onto the load and pitched more hay, then climbed down and leveled it on the stack and trampled it down.”

For Laura, that ride on top of the hay wagon was a well deserved and needed break from hard physical labor.

Those of us who grew up in urban or suburban settings will never know how difficult life was for farmers.

For me, a hayride conjures up memories from when I was 14 and 15 years old and the Rainbow Girls – along with the members of the boy’s group DeMolay – looked forward to that day each fall when we met at a farm and all piled into the back of a large farm truck for a ‘hayride.’

Unlike Laura Ingalls Wilder’s ‘hayride,’ ours consisted of bales of hay and a layer of straw on which to sit. We were well enclosed by the sides of the truck and squished together as the vehicle lumbered down the dark back roads of the Yakima Valley. By late September or October, the temperatures in the evenings were down into the 40’s – sometime’s the 30’s – and we were all bundled up in coats, hats, and gloves.

Three things which I most remember about the hayrides:

  • Constant jostling
  • Singing
  • The bonfire and hot dog roast when we arrived at our destination

Sadly, despite keeping a diary for several years as a teenager, the only thing I wrote for 1972 about this event was “Tonight was the hayride. It was fun.” A peek at the weather that day informs us that the high was 63 degrees but the overnight temperature was in the low 30’s. So nice and crisp, exactly how I remember. For a young teenager it was the ultimate fall activity.

Nowadays, being jostled about in the bed of a truck and sitting on hay is, perhaps, not the most fun thing to do on a brisk autumn Saturday night. But if you happen to get a hankering to go on a hayride, there’s a helpful website appropriately named hayride.com to fulfill that desire. Enjoy!

The links:

https://en.wikipedia.org/wiki/Hayride

https://www.hayrides.com/

Olympic National Park

Rhode Island has nothing on this place

June 29, 2021

At 922,649 acres – about 1,411 square miles – Olympic National Park (ONP) is roughly the same size as Rhode Island. Comparing something to Rhode Island is, of course, what American’s do.

The Olympic mountains dressed up for summer with wildflowers.
Photo from ONP official website

Beyond the fact that Rhode Island borders an ocean, that’s where the similarity ends. Its highest and lowest points range from sea level to just over 800 feet. Olympic National Park, on the other hand, ranges from sea level to just under 8,000 feet with 7,965 foot tall Mount Olympus in the heart of the Olympic Mountains, the center of the park.

While one could traverse all of Rhode Island in a short span of time, to travel around Olympic NP requires planning for a variety of terrains with summer, fall, winter, and spring all possible this time of year.

It was on June 29, 1938 when the area became a National Park, the 13th largest U.S. National Park and the seventh largest in the contiguous US.

The Olympic Marmot

ONP is a true gem in the National Park system. It has a number of distinct animal species found nowhere else in the world including the snow mole, Mazama pocket gopher, Olympic chipmunk, and Olympic marmot. The Hoh River rain forest looks like a scene from a fantasy film with its moss draped trees – the result of receiving 150 inches of rain a year – making it the wettest National Park. The park also features glaciers in the mountains and over 60 miles of pristine beaches.

From the Infallible Wikipedia:

“The beach has unbroken stretches of wilderness ranging from 10 to 20 miles (16 to 32 km). While some beaches are primarily sand, others are covered with heavy rock and very large boulders. Bushy overgrowth, slippery footing, tides and misty rain forest weather all hinder foot travel. The coastal strip is more readily accessible than the interior of the Olympics; due to the difficult terrain, very few backpackers venture beyond casual day-hiking distances.

Tree framed sea stacks.

The most popular piece of the coastal strip is the 9-mile (14 km) Ozette Loop. The Park Service runs a registration and reservation program to control usage levels of this area. From the trailhead at Ozette Lake, a 3-mile (4.8 km) leg of the trail is a boardwalk-enhanced path through near primal coastal cedar swamp. Arriving at the ocean, it is a 3-mile walk supplemented by headland trails for high tides. This area has traditionally been favored by the Makah from Neah Bay. The third 3-mile leg is enabled by a boardwalk which has enhanced the loop’s visitor numbers.”

Unlike its Washington State counterpart, Rainier National Park, Olympic is not overrun with visitors each year. One can visit Olympic and encounter the occasional hiker and a handful of intrepid souls who trek to the beach for its incomparable vistas. One often feels as though they are an explorer from another century, viewing the landscape in much the same way those first settlers saw it.

I first went to ONP as a teenager on a day trip up to Hurricane Ridge. Most of what I recall about that trip was my dad stopping the car in a wide spot so we could get out and visit with a local – that is a deer – who was unafraid of people.

Me and the kids at Heart of the Hills campground in 2004

Although I’ve made the foray into the park a number of times, I still feel as though I don’t really know it. Of the 60 miles of beaches I’ve only ever seen the areas near Klaloch, Ozette, and Rialto. There is a stunning beauty when you stand at the Pacific Ocean’s edge and see the sea stacks, crashing waves, and hundreds of birds soaring overhead.

During a 2004 trip with the kids and hubby, we found ourselves communing with a herd of elk – again the elk were unconcerned at the human’s among them – an event which I’m certain the kids still recall. We marveled at the Hoh river rain forest, and all of us got a little bit fatigued at the driving required to traverse the sheer distance between places.

Even so, we still only experienced a tiny portion of the park.

The hubby and I have had on our bucket list to visit every National Park and although we’ve been to Olympic several times, it definitely deserves another trip or ten.

But don’t tell anyone – us Washingtonians like having Olympic all to ourselves.

The kid’s on Rialto Beach summer 2004

The links:

https://en.wikipedia.org/wiki/Olympic_National_Park

https://www.nps.gov/olym/index.htm

Dairy Queen Days

A summertime tradition

June 22, 2021

Dairy Queen’s famous soft serve vanilla cone

Nothing says ‘summer’ to me more than a trip to a drive in burger restaurant on a warm afternoon for something cold and frosty. Back in 1960’s Yakima, Washington there were only two places our family went when we wanted an ice cream based treat. The first was the A&W root beer stand for a float. The second was Dairy Queen. McDonald’s didn’t come to Yakima until the 1970’s and I’d never heard of Burger King or Wendy’s during my childhood.

Dairy Queen was the quintessential fast food joint for a hamburger, fries, and a milk shake. But more than that it was the only place one could get a soft serve ice cream cone.

It was the development of soft serve which led to the founding of the first Dairy Queen, in Joliet, Illinois, on June 22, 1940.

The Infallible Wikipedia shares:

“The soft-serve formula was first developed in 1938 by John Fremont ‘J.F.’ ‘Grandpa’ McCullough and his son Alex. They convinced friend and loyal customer Sherb Noble to offer the product in his ice cream store in Kankakee, Illinois. On the first day of sales, Noble dished out more than 1,600 servings of the new dessert within two hours. Noble and the McCulloughs went on to open the first Dairy Queen store in 1940 in Joliet, Illinois. While this Dairy Queen has not been in operation since the 1950s, the building still stands at 501 N Chicago Street as a city-designated landmark.

Since 1940, the chain has used a franchise system to expand its operations globally from ten stores in 1941 to one hundred by 1947, 1,446 in 1950, and 2,600 in 1955.”

On the Dairy Queen website they list 4,421 locations in 49 states. Texas boasts the largest number of restaurants with 594 stores. It continues to be a popular chain throughout the Midwest and the South with between 130 and 260 stores in each state. The only state without a DQ is Vermont. Washington State has the largest number of Dairy Queen restaurants of the Western states with 101 locations. Any way you scoop it, that’s a lot of ice cream.

When I became a teenager my friend Karen and I would sometimes walk to the Dairy Queen which was less than a mile from my house – and only four blocks from hers – just for one of those soft serve cones or, even better, one dipped in chocolate.

The summer my kids were 9 and 6 I dubbed it the Dairy Queen summer. Once a week we’d go through the drive through at the Redmond Way Dairy Queen for those same soft serve cones. In those days I would often just get a Dr. Pepper. What was I thinking?!

In the last year of my Dad’s life his world grew smaller and smaller. But some things never changed. One of those was the joy he got from getting a chocolate chip Blizzard from Dairy Queen. He’d been having increasing difficulties swallowing and the treat seemed to help soothe his throat.

One afternoon in August of 2019, I decided to take him on an outing to Dairy Queen for a Blizzard. This was no small task since getting him to the car, settled into the passenger seat, and then stowing his walker, was always an ordeal.

As we were headed to the restaurant located out in West Yakima he grew more and more agitated, questioning where the ‘he**’ I was taking him and proclaiming the adventure as ridiculous. “Dairy Queen,” I answered him, but he was not to be placated. That was NOT the right Dairy Queen.

The west Yakima Dairy Queen which caused so much angst

At the time I didn’t realize there were actually a half dozen stores in the town. I only knew of two. One in downtown Yakima and the one where I was heading.

Those were the longest 5.2 miles I’ve ever driven; eventually we arrived and got the treat but he carped about the amount of time it took all the way there and then the 5. 2 miles back again to his adult family home.

A few weeks later I had the chance to redeem myself. Off we headed to Dairy Queen, but this time I was taking no chances. I headed to the one I was sure he wanted; located in downtown Yakima it was a much closer 3.2 miles.

We were stopped by every traffic light in town (it was late afternoon and folks were headed home from work) and the carping started up, with a repeat of the previous trip. When we FINALLY got to the Dairy Queen some 20 minutes later. There was a bit of a line for the drive through. I figured the car ahead of us must have been ordering for a family of 15 based on how long it took. But I was desperate. No way was I exiting that line and driving anywhere else without that Blizzard. Eventually he got the treat and was placated for a few minutes while I needed a nap.

It was only after we were back – nearly an hour later – and he was dozing in his chair that I put Dairy Queen into the map application on my phone. I was dismayed to discover that the nearest store to where he lived was… 1.4 miles away. Next time, I promised, we would go there. Alas, the weather changed and the Dairy Queen trips were done for the summer. By the end of October he was gone.

One of these warm June or July days I think I will splurge and raise a chocolate dipped cone in a toast to Dairy Queen for its place in our family history. Maybe I’ll even try a chocolate chip Blizzard in honor of Dad. Naw. I’m a chocolate dipped ice cream cone girl all the way. Some things never change.

The link: https://en.wikipedia.org/wiki/Dairy_Queen

Casey Kasem

“Keep your feet on the ground and keep reaching for the stars.”

April 27, 2021

For anyone who was a teenager in the 1970’s, these words were said by the one person who – each week – united millions of baby boomers.

That person was Kasey Kasem, born April 27, 1932.

Casey Kasem in the early days of American Top 40

For those who are younger than about 40, you can be forgiven for not knowing WHO Kasey Kasem was. But for the rest of us he was the voice of American Top 40, a weekly radio countdown show which began in the summer of 1970.

Kasem began his career in radio, but branched out to pursue acting. He only found limited success in television and movie roles. It was his distinctive voice, however, which catapulted him to fame.

From the ever Infallible Wikipedia:

“Kasem acted in a number of low-budget movies and radio drama. While hosting “dance hops” on local television, he attracted the attention of Dick Clark, who hired him as co-host of a daily teenage music show called Shebang, starting in 1964. Kasem’s roles on network TV series included Hawaii Five-O and Ironside In 1967, he appeared on The Dating Game, and played the role of “Mouth” in the motorcycle gang film The Glory Stompers. In 1969, he played the role of Knife in the film Wild Wheels, and had a small role in another biker movie, The Cycle Savages, starring Bruce Dern and Melody Patterson, and The Incredible 2-Headed Transplant (also with Dern).

Kasem’s voice was the key to his career. In 1964 during the Beatlemania craze, Kasem had a minor hit single called “Letter from Elaina”, a spoken-word recording that told the story of a girl who met George Harrison after a San Francisco Beatles concert. At the end of the 1960s, he began working as a voice actor. In 1969, he started one of his most famous roles, the voice of Shaggy on Scooby-Doo, Where Are You! He also voiced the drummer Groove from The Cattanooga Cats that year.”

The creation of American Top 40 – which he devised in collaboration with three other individuals – is what made him a household name. He was the on-air voice of the program for the next 18 years.

For many Baby Boomers, Kasem was like a friend we’d never met or an older brother. None of us probably realized he was of our parents’ generation. He seemed to ‘get’ us and our music.

When he left AT40 in 1988 it was due to a contract dispute. He then created a competing countdown known as Kasey’s Top 40.

He later regained an ownership interest in AT40, once again doing the countdown for several years. Additionally, he continued his voice acting work well into his late 70’s.

Ad for AT40 in a trade publication

By the fall of 2013, it became known that Kasem was suffering from either Parkinson’s disease or Lewy Body Dementia (it’s unclear which it was). From then until his death in June 2014, a fight over his care erupted between his second wife and his children from his first marriage; the travails of that fight spilled into the pages of the tabloid press for the next six months.

It would have been exactly the sort of story he would have shared on AT40; one filled with conflict and intrigue, definitely tabloid worthy.

I think, perhaps, it was his storytelling ability which was most compelling. He ferreted out interesting facts about the musical artists, the songs, and songwriters and you could tell he was truly interested in what he was sharing. This, to me, is much like writing Tuesday Newsday each week as great part of the enjoyment of writing is in researching and learning new things.

Despite the rather messy situation at the end of his life, I think Kasem filled his years doing what he loved. There is no better way, in my opinion, to live one’s life except to find and pursue the thing which brings you joy and fulfillment. Certainly he faced challenges – just like all of us – but on whole it would seem that his chosen path led him to the top of the charts . We should all be so lucky to live such a life.

The link: https://en.wikipedia.org/wiki/Casey_Kasem

Answer to the Facebook question is for the other three besides the ATF photo, are all voice characters of Casey Kasem: Shaggy, Robin, Cliffjumper

Otis Elevators

‘Get Out’

March 23, 2021

I have buttons but I’m not a shirt
I have doors but I’m not a house
I go up and down but I’m not an umbrella
I need at least two stories but I’m not a book of fairytales
I’m found in tall buildings but I’m not a penthouse

What am I?

The first commercial Passenger Elevator 1857

I’ll even add one more clue… I was first installed into a commercial building on March 23, 1857.

The answer, of course, is an elevator.

It’s a device which makes high rise buildings possible and literally changed the urban landscape. The story, however, began five years earlier when inventor Elisha Otis developed a freight elevator that remained stable even if its ropes were cut.

The Infallible Wikipedia tells us:

“At the age of 40, while he was cleaning up the factory, he wondered how he could get all the old debris up to the upper levels of the factory. He had heard of hoisting platforms, but these often broke, and he was unwilling to take the risks. He and his sons, who were also tinkerers, designed their own ‘safety elevator’ and tested it successfully. He initially thought so little of it he neither patented it nor requested a bonus from his superiors for it, nor did he try to sell it. After having made several sales, and after the bedstead factory declined, Otis took the opportunity to make an elevator company out of it, initially called Union Elevator Works and later Otis Brothers & Co.

No orders came to him over the next several months, but soon after, the 1853 New York World’s Fair offered a great chance at publicity. At the New York Crystal Palace, Otis amazed a crowd when he ordered the only rope holding the platform on which he was standing cut. The rope was severed by an axeman, and the platform fell only a few inches before coming to a halt. The safety locking mechanism had worked, and people gained greater willingness to ride in traction elevators; these elevators quickly became the type in most common usage and helped make present-day skyscrapers possible.

After the World’s Fair, Otis received continuous orders, doubling each year. He developed different types of engines, like a three-way steam valve engine, which could transition the elevator between up and down, and quickly stop it.”

The Otis Elevator company endures to this day, now a $13 billion a year company which employs some 64,000 people.

As a child, getting to ride on an elevator was an event. Although I cannot recall my very first ride I would venture to guess that it might have been the Space Needle elevator during the 1962 World’s Fair. That elevator is particularly memorable as you get to watch, through the windows, as the world below grow smaller during your 500 foot ascent in just 41 seconds.

Most modern elevators have sleek doors which slide open and close and then almost imperceptibly take you to your destination floor. There are, however, some older elevators which exist that hearken back to a different era when having a job as an elevator operator was a thing. I had the 1940’s experience back in the 1970’s one night at the old Masonic Temple in downtown Tacoma. There for a dance which took place on the fifth floor, I recall stepping up to elevator which was caged behind an accordion grid. When the car arrived and the doors opened, a grumpy looking older man – the operator – opened the grid and motioned us in to the car for our ride to the fifth floor. There was something elegant about that ride; a civility and protocol lost to later generations.

But perhaps the most memorable elevator belongs to the tallest building in Seattle: the Columbia Center.

The Columbia Center, Seattle

Also from the Infallible Wikipedia:

“The 76-story structure is the tallest building in Seattle and the state of Washington, reaching a height of 933 ft (284 m). At the time of its completion, the Columbia Center was the tallest structure on the West Coast; as of 2017 it is the fourth-tallest, behind buildings in Los Angeles and San Francisco.”

The tower, which was completed in 1985, boasts 48 elevators!

The company the hubby worked for in 1989 rented office space on floor 67, just nine floors below the very top of the building. Needless to say, riding one of those 48 elevators was a necessity.

As it turned out, it actually took riding on three different elevators to travel from the garage to floor 67. On any number of occasions when I visited the hubby there, I always enjoyed the dizzying and panoramic views of Elliot Bay to the west from his office.

But it was the elevator ride one day which provided the most amusement. As you might imagine from a building of that size it was easy to get confused as to what floor you were on and where you needed to be to get where you needed to go. Thankfully, a calming elevator voice would announce the floors as you arrived so that you didn’t exit sooner than you should.

We were on the descent to the lobby level this particular day. When the doors opened I startled at the gentle female voice which intoned ‘Get Out.’

Of course we did as directed and then, as we stood outside the elevator, I said to the hubby, “Did the elevator just tell us to ‘Get Out?’”

One of the 48 elevators in the Columbia Center

I think we determined the elevator was announcing the name of the street closest to where we had landed. But it didn’t matter. From that moment on whenever I visited at the Columbia Center I looked forward to the elevator voice as I arrived in the lobby telling me to ‘Get Out.’

It’s become one of our go to phrases whenever we take an elevator, always providing a bit of levity. I have a hard time imagining those old timey operators speaking to a passenger in such a way; on second thought I conjure up the image of that grizzled old guy from the Tacoma Masonic Temple and figure he’d have no problem telling rambunctious twenty year olds precisely that.

Links for your exploring pleasure:

https://www.riddlesandanswers.com/tag/elevator-riddles/#ixzz6prD1Mw4c

https://en.wikipedia.org/wiki/Elisha_Otis

https://en.wikipedia.org/wiki/Masonic_Temple_Building-Temple_Theater#:~:text=The%20Landmark%20Convention%20Center%20in%20Tacoma%2C%20Washington%20%28Historically,the%20National%20Register%20of%20Historic%20Places%20in%201993.

https://en.wikipedia.org/wiki/Columbia_Center

Answer to the FB question: The building pictured is the One World Trade Center in New York city. It requires all 73 of its elevators to reach all 1, 776 feet of height, no doubt.

Scott Hamilton

King of the Ice

February 16, 2021

The 1984 Olympic Men’s Skate medalists, left to right: Brian Orser(2nd), Scott Hamilton(1st), Jozef Sabovčík(3rd)

This 1984 Olympic Gold medalist was, perhaps, the most unlikely of stars to achieve brilliance. To this day he is, however, one of the most popular U.S. men’s figure skaters ever; an individual who is a testament to the power of determination, hard work, and a positive attitude.

It was on February 16, 1984, when 25 year old Scott Hamilton won Olympic Gold at the games in Sarajevo, Yugoslavia (Now Bosnia and Herzegovina)

His skating story began 14 years earlier when he first took to the ice at age 11. Two years later, he was entering skating competitions. For the athletically inclined Hamilton, choosing an appropriate sport was likely a challenge.

When he was two years old he stopped growing. What followed were tests and speculation over why. From the Infallible Wikipedia:

“After numerous tests and several wrong diagnoses (including a diagnosis of cystic fibrosis that gave him just six months to live), the disease began to correct itself. His family physician sent him to Boston Children’s Hospital to see a Dr. Shwachman. He was told the doctor had no idea what was wrong and to go home and stop the diets in order to live a normal life. Years later, it was determined that a congenital brain tumor was the root cause of his childhood illness.”

The impact was huge. During the years of his greatest amateur skating success he was only 5 feet 2 ½ inches tall and weighed 108 pounds. Obviously, playing football or ice hockey was not an option.

Hamilton parlayed his small stature – what many would see as a liability – into his greatest asset. Not only was he was fast on the ice, but he developed his athleticism such that he made the jumps and his intricate footwork look effortless. Although not allowed in competition, his signature back flip at the end of his exhibition routines always brought fans to their feet. Only the strongest and most daring of skaters can successfully execute the move.

When he retired from amateur skating, he was the 1984 reigning world champion in the Men’s division. From there he went on to have a successful professional career and has, arguably, done more to elevate the sport of ice skating than any other individual ever. Also from the Infallible Wikipedia:

“After turning professional, Hamilton toured with the Ice Capades for two years, and then created ‘Scott Hamilton’s American Tour,’ which later was renamed Stars on Ice. He co-founded, co-produced and performed in Stars on Ice for 15 years before retiring from the tour in 2001 (though he still returns for occasional guest performances).

He has been awarded numerous skating honors, including being the first solo male figure skater to be awarded the Jacques Favart Award (in 1988). In 1990 he was inducted into the United States Olympic Hall of Fame.”

His road in life has not been easy. He survived testicular cancer in 1997 only to have a second brain tumor be discovered in 2004. After a successful surgery for the benign tumor, yet a third tumor was found in 2016. So far he’s been successful in shrinking the tumor through dietary changes.

Although I’d watched Olympic figure skating before, it was the 1984 Olympics and Scott Hamilton particularly, which became the impetus for a decade of following the sport. And what better place to be for watching the Olympics than in a magical place such as Whistler.

The hubby and I – along with his sister and mother – had joined a Whatcom Community college group for a weekend skiing sojourn. Yes, I was 26 years old when I took my first lessons… at Whistler. At the end of each day, we’d return to the rental house (a precursor to the AirBnB concept) for food and fellowship and to watch the Olympics. And what an Olympics it was. We rooted for hometown favorites Rosalyn Summers, Phil and Steve Mahre, and Oregonian Bill Johnson.

The memory that sticks with me most is of the hubby and my sister-in-law out at a pub in Whistler Village. The TV is on over the bar and we are watching the events. But we can’t hear the play by play because there is no sound. Instead, dance music is blaring through the bar. And the pair of them – hubby and sister – are ‘dancing’ while sitting in their chairs, and making quite the spectacle. I imagine the pub owners had second thoughts about those chairs as they were on wheels which allowed the chair dancing shenanigans. Shenanigans which, I might add, nearly got us kicked out of that bar.

Home a few days later, I cheered as I watched Scott Hamilton win the Gold medal, the first US man to do so in the Olympics in 24 years.

What followed over the next six years was attending the US National championships at the Tacoma dome in 1987, and seeing “Stars On Ice” at least twice at the Seattle Center Arena. It was during Stars on Ice that we finally saw Hamilton skate in person. It was worth it. What an amazing skater and showman, his performances unforgettable.

I leave you with this from a publication titled ‘CancerTutor.com.’

“Hamilton is a firm believer in ‘getting up’ after the fall. He pointed to a chapter in his book, The Great Eight, titled ‘Fall Down, Get Up, Smile Like Kristi Yamaguchi.’

‘In one of her [skating] programs, she took a hard fall on a really difficult jump — and she got up, went right back to her program like nothing happened. I realized in that moment there’s a life lesson: I’m gonna fall down. I’m gonna make mistakes. But it’s what’s next — it’s how you get up. The more times you get up, the stronger you are.’”

Some links:

https://en.wikipedia.org/wiki/Scott_Hamilton_(figure_skater)

Akwa-Skees

Teenage rite of passage

October 27, 2020

As any native Pacific Northwestener knows, boating is a top activity in this region. You can be forgiven if you think that the rainy, gray skies so common here might preclude water activities. But you would be wrong. Westsiders, particularly, are a hardy lot when it comes to aquatic sports. And no sport better epitomizes this than water skiing. It was on October 27, 1925 when the water ski was patented.

Ralph Samuelson, the inventor of water skis

The individual who first donned a pair of ‘skis’ and be pulled behind a boat on the water was one Ralph Samuelson who tried a variety of materials and designs for his devices. It was 1922 when the Minnesotan invented the sport. He spent the next 15 years performing and teaching people how to water ski. But he failed to patent his designs.

The Infallible Wikipedia, however, tells us:

“The first patent for water skis was issued to Fred Waller, of Huntington, NY, on 27 October 1925, for skis he developed independently and marketed as ‘Dolphin Akwa-Skees.’ Waller’s skis were constructed of kiln-dried mahogany, as were some boats at that time. Jack Andresen patented the first trick ski, a shorter, fin-less water ski, in 1940.”

The original Akwa-Skees

There must have been something in the water, so to speak, since on the opposite side of the United States, a Washingtonian had similar ideas. Also from the IW:

“In 1928, Don Ibsen developed his own water skis out in Bellevue, Washington, never having heard of Samuelson or Waller. In 1941, Ibsen founded The Olympic Water Ski Club in Seattle, Washington. It was the first such club in America. Ibsen, a showman and entrepreneur, was one of the earliest manufacturers of water skis and was a leading enthusiast and promoter of the sport. In 1983, he was inducted into the Water Ski Hall of Fame in Winter Haven, Florida.”

It wasn’t until the 1940’s and 50’s, however, before water skiing began to gain popularity with the average person, thanks to a Floridian who took advantage of his state’s abundance of sunshine and water:

“Water skiing gained international attention in the hands of famed promoter, Dick Pope, Sr., often referred to as the ‘Father of American Water Skiing’ and founder of Cypress Gardens in Winter Haven, Florida. Pope cultivated a distinct image for his theme-park, which included countless photographs of the water skiers featured at the park. These photographs began appearing in magazines worldwide in the 1940s and 1950s, helping to bring international attention to the sport for the first time. He was also the first person to complete a jump on water skis, jumping over a wooden ramp in 1928, for a distance of 25 feet. His son, Dick Pope, Jr., is the inventor of bare-foot skiing. Both men are in the Water Ski Hall of Fame. Today, Winter Haven, Florida, with its famous Chain of Lakes, remains an important city for water skiing, with several major ski schools operating there.”

As a teenager in the 1970’s it was likely one was friends with at least one other teenager whose Dad owned a boat. And, with any luck, you got the opportunity to try water skiing. My opportunity arrived in August of 1972 when a large contingent of fellow participants in the Masonic youth groups, descended upon Hood Park at the Snake River near Pasco, Washington.

It was a hot day, perfect for water sports. I watched as kid after kid donned the water skis and, with seemingly little effort, popped up out of the water on the skis and cut and angled their way across the glassy water. Sometime in the early afternoon, my opportunity arrived and one of the dads, as helper for beginners, tossed out instruction after instruction: “Get your tips out of the water… no, no, not that far. Less. Okay, that’s good.” “Lean back and relax… no, no, not that far. A little further forward… oh, NO! Too far.”

My first time ever on water skis… August 12, 1972. Not sure who had my camera but they immortalized that day for me.

And so it went until that moment when he declared I was in the correct position and all I had to do was yell “hit it.”

Which I did. And promptly lurched forward, ending up face down in the Snake River. This went on for hours… okay, probably not hours. It only FELT like hours. I could hear the exasperation in the spotter’s voice. Could hear the frustration of the boat’s motor as it circled back to get into position once more. I just knew that they were thinking ‘how uncoordinated can one teenage girl be.”

About to faceplant in the Snake River. Back of the photo says “try, try, again.’

But I persisted and, finally, after about a half hour of trying the rope grew taut, the ski tips glided up onto the water’s surface and then, miraculously, so did I. I would have jumped for joy except to do so would have landed my sorry behind in the water once again. I would have given thumbs up except to do so would mean I’d lose my already shaky and precarious hold on the tow rope. Instead I hung on for dear life and attempted to enjoy the ride.

In the ensuing years I did have some opportunities to water ski. The year I turned 16 I skied Crescent Lake. Crescent Lake, for those who do not know, is one of the deepest, glacier carved lakes in the United States. At its deepest it is nearly 600 feet. To say the water is cold is like saying Minnesota gets a little snow each winter.

But the real waterskiing adventure was the first year I was dating the hubby. He and his brother had purchased a boat in the spring of 1979 which was named “Beat Boat.” It was purple and it was sleek and fast. Every weekend that summer it was off to water ski, mostly on Lake Washington and Lake Sammamish, or camping and skiing further north at Lake Goodwin.

Beat Boat on Lake Tapps August 1979

While I was never as good as either my hubby or brother-in-law, it was a lot of fun. Mostly I served as the spotter when it wasn’t my turn.

All that fun came to a crashing – literally – halt on Memorial Day 1981. We had been down at Lake Tapps but the weather turned rainy and cold. The decision was made to pack it up and head back to West Seattle where everyone lived. The boat never made it. On a slick corner along West Marginal way, the vehicle and boat carrying trailer behind it jackknifed, sending the beloved purple beat boat skidding across the road, irreparably damaged.

“Hit It!” – the hubby before he was the hubby at Lake Goodwin, 1979

The hubby and I, a few years later, bought a boat for fishing and waterskiing… but it was never quite the same as beat boat. My hubby’s Wiley slalom water-ski has been carted from house to house whenever we moved since, perhaps, it would be used once again. But, alas, it has not; instead it is relegated to a corner of the garage to pay homage to the great American pastime of waterskiing, a reminder that waterskiing is best done when one is young and foolish.

https://en.wikipedia.org/wiki/Water_skiing

Relegated to a corner of the garage

The Great American Road Trip

May 26, 2020

Are We There Yet?

Memorial Day is, in the United States, the unofficial beginning of summer; it’s a time for picnics, camping, and outdoor activities. In many ways, however, it is the quintessential automobile road trip which has come to define the American spirit and quest for adventure and the start of summer.

Leaving Pasadena

The Murdock family about to leave Pasadena

With the advent of cars in the early 1900’s, a few intrepid souls can be credited with establishing that it WAS possible to drive from coast to coast in an automobile. Although not the first to do so, Jacob Murdock, his wife Anna, children Lillian, Alice, and Jacob, Jr., were the first family to embark on such a trip. They, along with their mechanic, Phillip LeMay, departed Los Angeles on April 24, 1908 and arrived in New York City, 32 days, 5 hours, and 25 minutes later on May 26th.

876904lMr. Murdock – much to the joy of this writer who has a love of such history – recorded their travails on the trail in a short book which I found preserved by the University of Michigan. (see the link below). Alas, the Infallible Wikipedia has not heard of Mr. Murdock. Instead, I enjoyed a delightful read while sitting in a comfortable chair trying hard to imagine all the family and the mechanic – along with an occasional sixth passenger found along the way – experienced.

In 1908, paved roads were few, especially through the great American west. Their vehicle was a 1908 “Thirty” Packard with a canvas roof, folding windshield and speedometer. They started in Los Angeles, then followed the path of modern I-15 to Daggett. Those 141 miles were the first day of their journey.

mdp.39015071565041-seq_8As they continued northeast through the Mojave desert and along the southern boundary of Death Valley, they became mired in quicksand, and eventually hit upon the use of heavy rope to create makeshift chains for the tires. This experience helped prepare them for the next day when, as Murdock says in the book, “We soon found that our drift and sand experience at Coyote Lake had been merely a kindergarten for us in the art of tractionless travel.” It took 13 hours to drive 67 miles, many of those “where we again shoveled, groveled, plowed and floundered.”

From there it was northward into Nevada and Utah. They drove around the north end of the Great Salt Lake to Ogden, completing the first leg of their journey, nearly 1000 miles.

I found it interesting to ‘map’ their journey. Once they arrived in Wyoming their path was generally along modern day I-80 clear to Iowa before tracking north a bit for a straight line in to Chicago; from there they dropped down into Pennsylvania for a brief stop at their home in Johnstown before completing the journey. On May 26th, they ended their 3,693.8 mile family trip when they arrived on the corner of Broadway and Sixty-first street in New York City.

murdock family new york

The Murdock family on May 26, 1908 upon their arrival in New York City

Along the way they had encountered oppressive heat, a blizzard, and much rain. The tracts they drove on went from sandy, to muddy, to rocky, to impassible in places. They experienced flat tires, mechanical breakdowns, and the car becoming mired in sand and mud. They got lost. While Murdock highlighted these challenges, rarely does he address what riding in that car for eight to fifteen  hours a day was like for the passengers.

Which got me thinking about my first multi-day roadtrip. It was the summer of 1970 and my parents, my slightly older sister, and I drove from Yakima to California in a 1964 Cadillac Coupe DeVille. My dad had a strong need to connect with his family, having just lost his mother in January. So off we drove to Elk Grove, California, staying in motels along the way and eating most of our meals at Denny’s.

In retrospect, I doubt my parents WANTED to eat every meal at Denny’s. But they had a picky eater along who ordered a French dip sandwich for pretty much every meal. It’s actually surprising that I still like French Dips. I don’t recall much of the scenery along the way. What I do recall is we stayed at my Aunt Arlene and Uncle Dick’s place outside Sacramento and my sister and I got to hang out with my very cool, two years older cousin, Sally. For a couple of days we got to swim in the pool at the apartment complex they managed and do awesome teenage girl stuff like sunbathe and talk about boys.

rawImage

San Francisco’s famous intersection

Our trip next took us to San Francisco where, unfortunately for me, we could not locate a Denny’s. Lunch that day took us to a drive in burger joint in the heart of San Fran (after a ride on the cable cars and navigating Lombard street). As we sat in the car eating our food, either my sister or I noticed the street signs at the intersection: Haight and Ashbury. In 1970 this WAS ground zero for the counter culture movement of the day. It was there I saw my first real hippie.

Further south we continued, arriving in Anaheim where we stayed at the Jolly Roger Inn. The next day we spent at Disneyland. Yes, just one day… enough time in my parents’ book. I know we stood in line a really long time to ride both “Pirates of the Caribbean” (it was the newest attraction then, having opened 3 years earlier) and “The Haunted Mansion.” We also rode on the “Mine Train through Nature’s Wonderland” which was a pedestrian trip on a tiny railroad engine through scenes from the American West. It was replaced less than a decade later with one of my favorite roller coasters, “Big Thunder Railroad.”

The perfect pairing

A place for fun and a place to eat!

Along the way, my sister and I were introduced to a bunch of second cousins and our great aunt and after a couple of days, we headed back north, winding our way up the Pacific coast all the way through California and Oregon.

As a young teen, I had zero appreciation for how special that first road trip was. I wish I had been able to drink in all the sights, sounds, and experiences of that time. Alas, as my mother – who was fond of homilies used to opine – ‘youth is wasted on the young.’

There have been many more ‘road trips’ over the years as the hubby and I have made it a mission to travel the vast lands of the United States by car. In other blog posts I have shared some of those adventures (here, here, here, and here) . But it is Jacob Murdock who captures the spirit of the American road trip in this one paragraph:

“If there ever is a national highway from ocean to ocean, the tourist will find many wide perspectives and long, beautifully-colored vistas which are well worth his while. Some of the scenes which we enjoyed were so beautiful that we thought them worth the trouble and hardship to which we had been subject in getting there over districts without any roads at all.”

Indeed, Mr. Murdock. Indeed.

https://babel.hathitrust.org/cgi/pt?id=mdp.39015071565041&view=2up&seq=8

National Cleaning Week

March 24, 2020

Americans spend, on average, six hours a week doing this? With the recent pandemic, however, the amount of time may be even greater. What is it?

Grumpy cat vacuum

Cleaning their house.

The last Sunday in March marks the beginning of National Cleaning Week. While the origins of this week are not entirely clear, the term ’spring cleaning ‘ is common and for our pioneer ancestors involved many back breaking tasks. One was the removing the stuffing of one’s mattresses, washing the cover, and then refilling it.  It does not take much imagination to envision how those beds may have smelled or what sorts of critters also used them when they were only changed every six months.

In fact every inch of the pioneer home was scrubbed into submission with the cleansing of curtains and bed sheets, the scrubbing of all walls and floors, the polishing of stoves, and the cleaning out of drawers and cupboards.

For many people, the task of cleaning is onerous. While a full time, live in housekeeper and even maids was once common for a wealthy household and even upper middle class ones; today’s American middle class has embraced the weekly or every other week, house cleaner. This is especially true for those where a job outside the house takes up the majority of daylight hours or the physical demands of cleaning are not possible.

Rather than quoting from the Infallible Wikipedia, the National Day’s Calendar shares this advice on how to ‘celebrate’ National Cleaning Week:

“Clean. The folks at Home Team have these recommendations to make cleaning week less intimidating: Tackle one room at a time, start from the top and work down, dusting ceiling fans door moldings and window tops. Don’t be afraid to move furniture. Donate to (a) thrift store those things you gather when you clean out closets, basements and storage space.”

Hmmm… that sounds a lot like what the pioneers did. With the exception of thrift stores.

Over the years, I have been lucky enough to have had housekeepers to help me stay on top of cleaning. I’ll never forget the first… the hubby and I had recently purchased a 1910 fixer upper in West Seattle. We were both working full time and this housekeeper was recommended to us.

I imagine this woman took one look at me and thought (not incorrectly) that I was a snotty 24 year old who knew nothing. So she shows up on week one and tells me HER rules. I could live with her rules since I really, really wanted her to clean the house so I didn’t have to. Especially the bathrooms. Did you know that for 52 percent of people that’s the most dreaded task? But I digress.

When she arrives, she is thrilled to learn that we have a cat. His name was Porsche. She immediately picks up Porsche to pet and cuddle him. Then it’s time for me to leave for work, so I put the cat outside. This sparks a conversation as now said housekeeper is upset that Porsche has to be outside for the day. I explain to her that he is the worst thing that ever happened to furniture and point out our badly damaged, and fairly new, couch which has been shredded by cat claws.

I leave for work. When I return later that afternoon, I do discover a cleaned house… and the cat is inside. Upon examination, I also discover that the new housekeeper has given Porsche a pedi.

In a subsequent conversation with her she refused to not cut the cats claws and refused to leave the cat outside per our instructions. I think we had the housekeeper for some three weeks before it was back to no housekeeper.

I’ve had others over the years. My favorite was a woman named Karen who only worked for people who appreciated her. She helped me when my children were little and I just couldn’t keep up with everything. One day she said to me that she liked coming to our house because she felt like her services were very much needed! Hah! Yes, I was truly a horrible housekeeper.

Now that I’m older, I don’t worry quite so much about having the house spotless and neither does my current housekeeper. She is, actually, rather lazy. I never quite know when she might show up and clean the dreaded bathrooms or mop the hardwoods. It’s very hit and miss. Eventually, she gets it done even if she grouses about how her back hurts, or she sits for a while, claiming she needs her frequent breaks.

These past couple of weeks with ‘social distancing’ edicts has really thrown my world into a tizzy. My lazy housekeeper says she won’t come in to clean and has instead declared that she’s staying at her own home to watch Hallmark movies, read trashy romance novels, and eat Bon Bons.

Lazy housekeepingSo it’s back to me having to clean the house once again. The hubby pulls out the vacuum when it gets bad. And I’m on constant vigil for signs that the bathrooms need attention. But a funny thing has happened with being forced to stay home. I’ve gotten through a number of boxes of stuff which needed sorting. I’m catching up on some mending projects. I’ve gotten the hubby to take on the task of fixing the barbecue table and plan to have him help me hang a few pictures and a display cabinet I brought back from my Dad’s house.

All in all, The Great Quarantine of 2020 and National Cleaning Week, have coalesced into the week when – I’m pretty sure – households all across the nation are at the Zenith of being clean.

Cats, however, cannot figure out what the fuss is all about. They wrote the book on social distancing and being clean… experts at staying six feet away, only interacting with their favored family members, and spending hours licking their fur clean. Just don’t trim their nails.

 

Our most dreaded of cleaning tasks:

  • cleaning the bathroom (52 percent)
  • kitchen cleaning (23 percent)
  • dusting (21 percent)
  • mopping (20 percent)
  • doing the laundry (17 percent)